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Monthly Archives: May 2016

Intercultural Exchange Trip to Incredible India!

Intercultural Exchange Trip to Incredible India! Turkish Cultural Center organized an intercultural exchange trip to India. The trip coincided with “The 14th International Festival of Language and Culture (IFLC)” which is organized by our sister organization Educational Endowment Trust and co-sponsored by the Ministry of Culture of India. During the trip, our guests were hosted by prominent faith leaders of ...

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Our 4th Cooking Class Chef Nur prepared “Bamya”

On our 4th cooking class Sunday May 1st, Chef Nur prepared “Bamya” (Okra) with Olive Oil.  Chef Nur sautéed onions, fresh peeled tomatoes and Turkish spices in lots of olive oil. We added 2 cups of water with Tomato and red pepper puree.  Reduced the liquid for 10 minutes.  She added pickled okra that we rinsed off.  This simmered for another 10 ...

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