On our 3rd cooking class held March 6th, we went vegan and vegetarian.  Chef Nur made “Kisir”, a bulgur salad with parsley, green onions, vidalia onions, and tomato puree.  Seasoned with Turkish herbs and spices. She also wanted to show us an Izmirian Potato Salad.  This healthy salad was mixed with dill pickles, chopped fresh dill and parsley. Garnished with green onions.  Both of ...

On our 2nd cooking class we had a very special friend and chef Humeyra Ozcan who taught us how to prepare “Badem Corbasi”.  This soup was made with ground almonds and milk.  The ground almonds were browned in unsalted butter.  She added  some flour to make a roux.  This thickened the soup.  The soup was then garnished with toasted almonds ...

On Sunday Feb. 21st the Turkish Cultural Center of NH organized “Turkish Cooking Classes” with Nur Gunes.  We started out with a meet and greet to welcome all the people who came to learn our Turkish Cuisine.  Our first course was “Ezogelin Gorbasi”, a soup made with red lentils, bulgar and rice.   The entrée was “Patlican Kebabi”, a kebab made with eggplant and ground beef.  The dish was ...

ON Nov 22 Turkish Cultural Center New Hampshire Weekend School’s Students visited nursing home. Each of the students has one rose and they they directed as “there is people and you should see each of them as a friend of your, pick your own friends and give them their rose and be friend”. Students shared their rose with the old ...

The 4th Annual Friendship Dinner & Award Ceremony – November 16, 2015 On Monday, November 16th, the Turkish Cultural Center-New Hampshire hosted their 4th Annual Friendship Dinner & Awards Banquet. This year’s event was held at the Puritan Backroom Conference Center. There were more than 130 guests in attendance, including several State Legislators, academicians and community leaders. The evening started ...

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On Oct 21st Turkish Cultural Center NH has been organized Special Turkish Coffee Night for demonstrate Aid al-Adha. We get together at the event, learn about Aid al-Adha how important it is in soicety, religion and culture also effect soicety by sharing.   During the presentation our guest get enjoyed Turkish Coffee and Turkish Baklava.

The first cooking class of the Season kicked off with four participant on Sunday Nov. 1st at TCCNH. We are very happy to be able to continue offering our very reasonably priced classes this year. On the menu this week was: Karni Yarik: Its a fresh eggplant stuffed with ground meat. cooked with tomato sous and spice in the oven. ...

The Turkish Cultural Center hosted a “Turkish Coffee Hour” at the main branch of the Manchester Library on Saturday, May 30th.  Our guests were shown a video of the TCC; giving them a brief history of Turkey and what the Center is all about.  This was followed by a power point presentation on how to brew Turkish Coffee.  During the ...